Well done to 61st team 1 for coming 4th which was Lydia, Ellis, Chloe and Emily who made carrot and corriander soup for starters, then pork eye steak for main and for desserts berry cheesecake. Also to 61st team 2 who came 2cnd with just half a point inbetween them and 1st place. This was Ashley, Josh and Tom who made Leek and potato soup for starters, bangers and mash for main and for desserts lemon cheesecake. Well done to both teams great teamwork and a great day.
Yours in scouting Ashley.
Yours in scouting Ashley.
